Drop the Beet Easter Eggs
The eggs you see pictured here were left in the solution for 4 hours. This resulted in a light pink exterior and a thin pink ring inside once cut open. My plan for the future is to test the egg color every 3 hours until they’ve soaked for a full day, so those pictures and a follow up blog will be coming soon. Today I’m going to share how to get a perfect soft boiled egg that is easy to peel as well as a light pink color that is both aesthetically pleasing and delicious!
First things first. Take 6-8 eggs out and let them come to room temperature. Now we will make our beet liquid. As I mentioned before, I don’t love the pickled egg taste. So instead of making a pickling liquid, I simply boil beets in water. Take 3 medium beets, cut them in half, cover them with just enough water to submerge them, then bring them to a boil and continue to cook until tender. Usually, I would not cut the beets in half so they do not lose their color internally. In this case, however, we want the color to seep into the liquid. Once the beets are tender, strain the liquid and cool in the fridge or freezer.
Once the beet liquid is cooled, it’s time to start your eggs. Contrary to popular belief, I like to boil my eggs in water that is already at boiling temp. This allows you to control the softness of the yolk and ensures a white that is set. Also, I have found, that they are much easier to peel this way! Bring a pot of water to a boil with a dash of white vinegar. Your eggs should be room temperature at this point. Once the water is boiling, turn it down for a few moments while you submerge your eggs with a slotted spoon. Then return the water to a boil and set your timer for 9 minutes. After 9 minutes put your eggs into ice cold water until they are cool enough to handle. *For a soft boiled egg guide, see my boiled egg how-to recipe*
Now that your eggs are cool enough to handle it’s time to peel them and put them into your beet liquid. Peel your eggs and put them into an airtight container in the beet liquid. For results like mine, leave them for 4 hours before removing and enjoying. If you’d like to see more pink, leave them for longer!
Beet-Dyed Soft Boiled Eggs
3 medium beets
Water, enough to cover beets by 1”
6-8 eggs, room temperature
1T white vinegar
Enjoy! Try this recipe and let me know how it turn out. Please share your variations and finding! Until next time….
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Hi Kitchen Warriors! I'm Chef Mona. This is where you can find some of my favorite recipes and check out some secret tips and tricks!