CHEF MONA COOKS
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Upcoming Week's Menu
​November 09, November 15, 2020
Menu changes every Monday. Must pre-order before Thursday 11/05)

Entrées ($12 each)


Chicken Salad with Miso-Ginger Vinaigrette

Cauliflower "Fried Rice" with Steak and Veggies

Chile Chicken Verde with Brown Rice

Mushroom, Spinach & Potato Fritatta

Bone Broth ($30)


Bone Broth with Ginger, Turmeric & Garlic (1 Gallon)


ORDER YOURS TODAY
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(​210) 981-6811 ▪  chefmonacooks@gmail.com
© 2020 Chef Mona Cooks
  • Home
  • About
  • Blog
  • Services
    • Meal Prep >
      • Food Preference Form
      • Weekly Menu
      • Meal Prep Order Form
    • Special Occasions
    • Cooking Classes
    • Service Area
  • Gallery
    • Meal Prep Gallery
    • Fine Dining
  • Forms
    • Food Preference Form
  • Contact