Upcoming Week's Menu
​April 19, April 25, 2020

Menu changes every Monday. Must pre-order before Thursday 04/15)

Entrées ($12 each)

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Chicken Salad with Miso-Ginger Vinaigrette

Beef & Cauliflower "Fried Rice" 

Chicken Tikka Masala with Veggies

Veggie Fritatta with Side Salad

Bone Broth ($30)

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Bone Broth with Ginger, Turmeric & Garlic (1 Gallon)

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ORDER YOURS TODAY