Upcoming Week's Menu
​November 09, November 15, 2020

Menu changes every Monday. Must pre-order before Thursday 11/05)

Entrées ($12 each)

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Chicken Salad with Miso-Ginger Vinaigrette

Cauliflower "Fried Rice" with Steak and Veggies

Chile Chicken Verde with Brown Rice

Mushroom, Spinach & Potato Fritatta

Bone Broth ($30)

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Bone Broth with Ginger, Turmeric & Garlic (1 Gallon)

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ORDER YOURS TODAY