Upcoming Week's Menu
​July 13-July 19, 2020

Menu changes every Monday. Must pre-order before Thursday 07/09)

Entrées ($12 each)

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BBQ Chicken Salad with Lime Vinaigrette

Broiled Sesame Salmon over Veggies

Spanish Chicken & Rice with Pinto Beans

Quinoa Fried Rice with Veggies and Egg

Breakfast ($5 each)

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Steak & Eggs with Spinach

Cold Pressed Apple, Cucumber & Melon Juice (12 oz)

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ORDER YOURS TODAY