Upcoming Week's Menu
​April 06-April 12, 2020

Menu changes every Monday. Must pre-order by Thursday 03/02)

Entrées ($12 each)

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Greek Salad with Grilled Chicken and Lemon Vinaigrette

Oven Baked Meatballs with Veggies

Moroccan Chicken with Pistachio and Basmati Rice

Vermicelli Rice Noodle Salad with Tahini (V)

Breakfast ($5 each)

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Egg Bites with Sausage and Peppers

Strawberry Parfait with Low-fat Yogurt

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ORDER YOURS TODAY