Upcoming Week's Menu
​October 28-November 03, 2019

(Menu changes every Monday. Must pre-order by Thursday 10/31)

Chicken Thighs with Roasted Potatoes & Sauteed Kale

Mediterranean Salad with Market Fish 

Chile Verde with Chicken & Brown Rice

Stuffed Peppers with Chorizo & Black Bean Succotash

Quinoa Grain Bowl with Roasted Veggies & Tahini 

ORDER YOURS TODAY